Last weeks topic at the club was to do with honing the skills of the table top practical. The still life. Specifically this time on the subject of food! Members brought with them all manner of vegetables, chopping blocks, favourite knives and other kitchen utensils, reflective surfaces….oh an endless array of equipment!
Much of the food was prepared during the practical so the room probably was reminiscent of school kitchens – they encourage more intake of veg again these days.
Below is an image of a hearty plate full of veg. attractively presented, courtesy of Steve Woolley and the same image taken through another lens showing a different approach, by Cliff D’Rozario. Thanks guys.